Boy’s Eye View

This post is the second in a series about the distinct Greek communities of Mariupol, a region and oblast in eastern Ukraine, near the Sea of Azoz. Special thanks to Yangnecheer family and Galina and Carrina.

Under bright blue skies, the fruit trees were flourishing with bright red cherries. As we ambled the lanes of the Greek village of Sartana, we admired the tidy, brightly colored houses, fence rows and thriving kitchen gardens we passed. Chatting idly with a friend in English, we heard a friendly little “hello” from behind a cloud of green leaves. Following this welcoming voice, we met the charming 11-year-old Vova. Vova lives in Sartana with his sister, Irina (21), her husband, Alexander (25), and their children, little Tatiana (1) and Varvara (2.5).

The family was hanging laundry in the patio, as we strolled by. Alexander told us that he is from a Greek family and has lived in Sartana his whole life. He said that, during the harvesting months, the family spends much of their summer tending the garden and preserving the food they grow for the winter months.

With a shy smile and generous nature, Vova, gave us a tour of their garden. They raise cucumbers, potatoes, beets, cabbages (two rotations), onions, squashes, eggplants, carrots and an array of herbs, including parsley, chervil (!) and dill.

Walnut and cherry trees line one end of the garden, the other flanked with bushes of raspberries, gooseberries and currents. Grapevines lace the fence between their patio and garden, where jars were set out for ongoing preservation of the summer’s bounty. Just the day before, the family had made raspberry jam and pickles.

As we explored the garden, Vova picked the perfect gooseberries, passing them to me to enjoy and occasionally popping one into his own mouth too. He described the progress of each vegetable in the garden, thoughtfully describing the desired growing conditions of each plant with impressive insight.

He expressed concern about the season’s meager harvest of apricots and apples. “Last year, people kept all the honey for themselves. So, this year, there are not so many bees. There are not enough to pollinate all the fruit trees.” “But” he said smiling, “this year has been pretty good for berries” he explained. “The raspberries are much sweeter than last year.”

Greek Life

Last summer, the Pickle Project on Parade (as we endeavored to call it) visited the fascinating Mariupol Region of southeastern Ukraine. Our travels to this region were inspired by an interest in learning more about the Greek communities there and sharing their stories with Pickle Project readers. This post is the first in a series about the people, culture and cuisine of Greek Mariupol. Special thanks to Galina, Carina, Anna, Lubov and Tatiana for all of your ideas, enthusiasm and support in Mariupol.

Maripoul Oblast is home to largest Greek-Ukrainian population in the country. Lubov, an ethnographer at the Donetsk Regional Museum, explained that there has long been a strong Greek influence in the Mariupol region, as Greek sailors and traders made their way from the Sea of Azoz, across the southern steppes. Greek settlements in the region were expanded in the 1780’s as Katherine the Great sought to consolidate her rule in the Black Sea region, especially Crimea. At the time, Greeks were the primary labor force in Crimea, Lubov explained. In an effort to weaken rising powers of the Crimean Khanate on the Peninsula, Katherine’s forces pushed the Greek population, along with large groups of Crimean Tatars, into the territories of Mariupol. This was one component of Katherine’s larger “planned colonization” strategy undertaken across Ukraine.

Greek villages are scattered across the region but Saratana and Starry Krim (Old Crimea) are two of the most prominent. Greek cultural traditions and practices, including food preparation, remain strong in the region. We also learned that there are efforts underway to preserve the Greek language spoken in the villages of Mariupol, a dialect called Rumaiica.

We had the distinct pleasure of sitting down with Tatiana Bohadetsa, director of the Museum of Greek History and Ethnography in Sartana to sample some Greek-Ukrainian specialties. To our great indulgence, Tatiana is not only an expert of local Greek history and culture, she is also the author of a cookbook featuring Greek specialties of the region.

Included in this feast were the delightfully named smoosh (шмуш), puffy pastries filled with spiced meats or fish and potatoes. My favorite were crispy fried triangles stuffed with pumpkin and sauteed onions.

For Tatiana, these dishes are central to helping keep the connection to her Greek heritage alive. She also noted that food is an easy access point for people. It tastes good, helps them remember and helps them learn. We couldn’t agree more.

Top to bottom:
Mural at the museum in Saratana
Cookbook
Smoosh

The Yogurt Vessels of Yore

I have been waiting to see the Antiquities from Ukraine: Golden Treasures and Lost Civilizations exhibit at the Museum of Russian Art in Minneapolis since it arrived in October. The exhibit features loaned objects that are a part of the larger, privately owned collection known as PLATAR, assembled by a pair of Ukrainian industrialists, Serhiy Platonov and Serhiy Taruta. I only thought to snap one photo with my phone but wanted to share a few thoughts about the exhibit nonetheless.

The exhibit features objects from ancient cultures that lived in and around the Black Sea region. These include the Tripilians, the Scythians, the Cimmerians and, finally, Kyivan Rus.

The pieces presented in the exhibit are truly interesting and provide an account of the region over time, as well as its importance as a center of trade and hub in the ancient Silk Road. In addition to being beautiful, many of the artifacts also offer glimpses into the food practices of these early cultures, which are among the oldest known civilizations.

The Trypilian artifacts, dating back 5 to 7 thousand years, were characterized by pottery with swirling designs and interesting forms, including giant bulbous pots, mysterious binocular-shaped vessels and even toys. According to our guide, the Tripilians were a matriarchal culture, where women served as the central figures in society. They were an agrarian people that kept livestock and grew crops including lentils and peas.

There was an interesting scale model of an earthen Tripilian home on stubby stilts. This, we were told, was an architectural form much like the much more recent barn homes of central Europe, where the animals live below and their heat rises to warm the people in the story above.

One of my favorite pieces was the bovine-shaped vessel above. Although it looks more ornamental than practical to me, the plaque suggested, it was used by the ancient Trypilians for storing milk, yogurts and fresh cheeses.

Moving onto the Bronze Age, the exhibit features glimmering tokens of war and prestige. In addition to some weaponry and lavish jewelry, from the nomadic Scythians, there were golden bowls and vessels. There was a stunning drinking horn shaped like a ram. I would totally quaff from it, if given the opportunity. As I perused the Kyivan Rus section, I noticed a dazzling set of golden calf earrings, eluding to the importance of livestock in these societies. Many of the artifacts here reflect the influence of Greek travelers in this part of the Black Sea region, something we have also found in contemporary foodways and local cultures of the Crimea, as well as the Dombass and Mariupol regions.

The exhibit visited museums in Omaha and Houston before coming to Minneapolis, the last stop in its US tour. The exhibit is a bit controversial because the origins of the artifacts are largely unknown. The objects were obtained “on the open market” and do raise questions about acquisitions. Ukraine's archaeological heritage has often fallen victim to looters and remains a source of concern for many n the archaeological community.

Antiquities from Ukraine: Golden Treasures and Lost Civilizations will be at the Museum of Russian Art in Minneapolis until February 14, 2012. Be sure to check out the Museum's website to view a slideshow of selected artifacts.