Market Report: Carnivores Edition, March 30, 2011, Kyiv
This post is for carnivores only. At markets, meat is on display in its many forms. Ukrainian butchers really use the tip to tail, so beloved by trendy chefs. I didn't get a picture, but I think oxtails today, along with tongue, liver, hearts, and more. And of course, salo, the pork fat much beloved here. So, meat-eaters, enjoy! Vegetarians, avert your eyes!