This post is for carnivores only. At markets, meat is on display in its many forms. Ukrainian butchers really use the tip to tail, so beloved by trendy chefs. I didn't get a picture, but I think oxtails today, along with tongue, liver, hearts, and more. And of course, salo, the pork fat much beloved here. So, meat-eaters, enjoy! Vegetarians, avert your eyes!
ммм... сало! you could do a whole blog entry dedicated to just that! :-)
ReplyDeletea tasty combo is to take some salo and cook it down, then add sauteed onions, pour this off into a container, store in the fridge, use as a spread on bread, or on hot varenyky, or on hot potatoes. mmm...
Actually, there is one Pickle Project Post dedicated to salo: http://pickleproject.blogspot.com/2010/01/chewing-fat.html BUT, I agree, with such an inspiring topic, one could go on for volumes.. And, thanks for the serving salo serving suggestion!
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