tag:blogger.com,1999:blog-7738295835026527242.post4239409317742299941..comments2024-02-12T01:03:03.458-08:00Comments on The Pickle Project: Market Report: on the road between Donetsk and Mariupol, July 2011Lindahttp://www.blogger.com/profile/02833927749919826650noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7738295835026527242.post-46952009922143681802011-07-11T08:27:46.111-07:002011-07-11T08:27:46.111-07:00You can find a churchkhela recipe here.You can find a churchkhela recipe <a href="http://foodperestroika.com/2010/10/22/georgian-adventures-part-1/" rel="nofollow">here</a>.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7738295835026527242.post-33374867978935306762011-07-10T15:54:16.994-07:002011-07-10T15:54:16.994-07:00Чурчхела/ჩურჩხელა? http://ru.wikipedia.org/wiki/Чу...Чурчхела/ჩურჩხელა? http://ru.wikipedia.org/wiki/ЧурчхелаNikahttps://www.blogger.com/profile/13099350018481469839noreply@blogger.comtag:blogger.com,1999:blog-7738295835026527242.post-69962537827403584912011-07-08T03:59:33.224-07:002011-07-08T03:59:33.224-07:00Oh, God! I am stuck... This is turning into a food...Oh, God! I am stuck... This is turning into a food quiz, and I do not seem to be able to fight the temptation... ;) Anyway, I think the "Georgian sausages" are actually Turkish; so called Üzüm pekmezi (grape molasses).Vilhelm Konnanderhttps://www.blogger.com/profile/09167606906861836286noreply@blogger.comtag:blogger.com,1999:blog-7738295835026527242.post-59709345015929238752011-07-07T23:55:41.066-07:002011-07-07T23:55:41.066-07:00Churchchella in Georgia or Rojik in Armenia.Churchchella in Georgia or Rojik in Armenia.Anonymousnoreply@blogger.com